From Mild to Wild: How to Stock Up on Hot Sauce Bottles Like a Pro
Okay, so you’re into hot sauce, right? Cool. You probably already know no two bottles are ever exactly the same. Seriously, everything changes the taste. It is from a chill smoky chipotle to a Carolina Reaper, which is a real punch in the mouth. Anything can change the personal taste! You need to know how to buy it like a pro. Whether you’re keeping it at home, a barbecue, or a restaurant. You need to understand what you like, how much heat you can, and where to put these bottles.
Knowing What Kind of Hot Sauce You Need
Don’t just grab every bottle you see! Think about what you’re using these for. Cooking at home a few times a week? Then just a few staples are all you need! Are you running a catering business, or own a restaurant? Then, you want a mix of different peppers to appeal to everyone.
How often do you plan on using it? A mild, everyday sauce will go fast. But that super hot stuff? A tiny drop is all you need and it lasts longer.
What is your tolerance for heat? Do you like a little kick, or do you want your face to melt off? Keep a balance of mild, medium, and super hot options. Then you will be set for any cook, event, or preference. Start thinking about dishes! Fruity habanero goes well with tacos. A vinegar-based cayenne? Fried chicken and eggs all day. A smoky flavor is awesome on grilled meat!
Keeping a Good Balance
A pro has sauces for anything, but also does not waste any . Getting hot sauce bottles bulk is cheaper. If you are going to use it before it goes bad! Pros usually go with versatile sauces first before trying any crazy sauces. They are liked by anyone, but still cool and different!
Where are you keeping all of this sauce? Hot sauce lasts, but still has a shelf life , even when you don’t open it yet! Store it smart to keep it tasting great! Get the older bottles used first- This way, it all stays new!
Where to Find the Good Stuff
Don’t just focus on the amount of bottles you have! You all want the best flavors possible! Check out specialty shops, farmer’s markets, and the small batch vendors online. The local hot sauce makers have the flavors you can’t find in big grocery stores. When you go local, the sauces are fresher with better stuff.
Need a TON of sauce? Go to the restaurant suppliers. Buying a whole case lowers prices. You might consider this if you use a certain flavor a lot! Some places even have a sauce-of-the-month service, and it sends new flavors to use over time!
Even the best hot sauce assortment is not worth it if the bottles are taken care of like garbage. Heat and the sun both ruin the color and taste. If you have sauces that haven’t been opened, try to keep them in a cool, dark pantry. Keep fresh sauces, like flavors with fruit and herbs, in the fridge after opening. Vinegary sauces are usually fine in the pantry.
Conclusion
Got a bunch of sauces? Put them in order! Split them up by heat level or flavor. This will help you when you are trying to find the right flavor to add to a dish! You will also know when you are running low on a certain hot sauce! A great hot sauce collection is a big accomplishment!
Getting hot sauce is about more than getting it in bulk. You want a variety that is awesome and stays fresh! You can go from mild to crazy! You’ll always have the perfect bottle!
